Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago|
Anonymous
Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago|
Anonymous
Totally agreed //@Anonymous: Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago|
Anonymous
High heat, Teflon and ???? Recipe of disaster.
5 years ago|
Anonymous
High heat, Teflon and metal utensils inside fork. Recipe of disaster.
5 years ago|
Anonymous
Man, seasoning the carbon steel is an art, which I never get a success.
//@anonymous: Totally agreed //@Anonymous: Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
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Anonymous
Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago |
Anonymous
Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago |
Anonymous
Totally agreed //@Anonymous: Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago |
Anonymous
High heat, Teflon and ???? Recipe of disaster.
5 years ago |
Anonymous
High heat, Teflon and metal utensils inside fork. Recipe of disaster.
5 years ago |
Anonymous
Man, seasoning the carbon steel is an art, which I never get a success.
//@anonymous: Totally agreed //@Anonymous: Never understand nonstick woks. Woks are for stir fry at high temperature which is not what nonstick coating is for. Just get a carbon steel wok. Properly seasoned carbon steel can be very nonstick too, without any chemical coating.
5 years ago |