Thermal Degradation: High temperatures—especially those near or above 400°F—cause the polymer chains in nylon to weaken and shed particles.
Mechanical Wear: Scraping, whisking, and daily use create micro-cracks and surface damage that release fragments into meals.
Aging: Older utensils with visible wear, scratches, or "fuzziness" are much more prone to shedding than new ones.
Mechanical Wear: Scraping, whisking, and daily use create micro-cracks and surface damage that release fragments into meals.
Aging: Older utensils with visible wear, scratches, or "fuzziness" are much more prone to shedding than new ones.
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